Name: Sauteed Radishes and Sugar Snap Peas
Yield: Serves 12
Ingredients: 3 1/2 pounds sugar snap peas, strings removed; 6 tablespoons (3/4 stick) butter; 20 radishes (from 2 bunches), sliced 1/8 inch thick

Recipe information

Yield
Serves 12

Ingredients

3 1/2 pounds sugar snap peas, strings removed

6 tablespoons (3/4 stick) butter

20 radishes (from 2 bunches), sliced 1/8 inch thick

Preparation

Step 1
Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.
Step 2
Transfer vegetables to bowl; serve.

TagsSugar Snap Pea Pea Bean and Legume Vegetable Radish Root Vegetable Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Bon Appétit

Recipe notes

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