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Bon Appétit

Sautéed Radishes with Bacon

1.9

(2)

Image may contain Plant Food Produce Vegetable Dish and Meal
Sautéed Radishes with BaconDanny Kim

"The contrast of tender radish and crisp bacon is even better with a little cider vinegar." –Brad Leone, test kitchen manager

Recipe information

  • Yield

    4 servings

Ingredients

2 ounces chopped slab bacon
3/4 pound halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup parsley leaves
salt
pepper

Preparation

  1. Step 1

    Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.

    Step 2

    Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.

    Step 3

    Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.

TagsRadishRoot VegetableVegetableBaconCured MeatMeatSideStarterDinnerDairy FreeGluten FreeNut FreeEasyWeeknight Meals5 Ingredients or Fewer30 Minutes or LessSauteBon Appétit

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