Name: Savoy Cabbage and Arugula Salad
Yield: Makes 6 servings
Ingredients: half a 2-pound head Savoy cabbage; 3 cups packed arugula leaves; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons red-wine vinegar; 3/4 teaspoon sugar

Recipe information

Yield
Makes 6 servings

Ingredients

half a 2-pound head Savoy cabbage

3 cups packed arugula leaves

1/4 cup extra-virgin olive oil

1 1/2 tablespoons red-wine vinegar

3/4 teaspoon sugar

Preparation

With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated.

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.