Name: Sea Bass Fillets in Cilantro Sauce
Yield: Serves 6
Ingredients: 6 6-ounce sea bass fillets; 1 cup coarsely chopped fresh cilantro; 1/2 cup whipping cream; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon chopped seeded jalapeño chili; 1/2 cup plain yogurt

Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions.

Recipe information

Yield
Serves 6

Ingredients

6 6-ounce sea bass fillets

1 cup coarsely chopped fresh cilantro

1/2 cup whipping cream

1 tablespoon chopped peeled fresh ginger

1 tablespoon chopped seeded jalapeño chili

1/2 cup plain yogurt

Preparation

Step 1
Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.
Step 2
Bake fish until just opaque in center, about 25 minutes.

TagsSea Bass Bass Fish Seafood Cilantro Herbs & Spices Jalapeño Chile Vegetable Yogurt Dairy Ginger Main Dinner Nut Free Gluten Free 30 Minutes or Less Easy Oven Bake Blender Bon Appétit

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