Skip to main content
Epicurious
Cookbooks

Seasoned Radishes

I love these radishes and cannot stop eating them. I like to serve them with drinks, but you may serve them with grilled meats or as a relish with a meal.

Recipe information

  • Yield

    serves 4

Ingredients

1 dozen medium radishes
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon red wine vinegar

Preparation

  1. Remove the green radish tops and their tails, wash well, and then cut each radish in half lengthwise. Combine the radishes with the salt, cayenne, and vinegar in a small bowl, mix well, and set aside for 3 hours, tossing every now and then. Drain the radishes and serve.

Image may contain: Human, Person, Madhur Jaffrey, and Plant
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.
TagsRadishRoot VegetableVegetableSnackSideVeganVegetarianGluten FreeNut FreeDairy FreeEasyNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.