Skip to main content
Epicurious
Bon Appétit

Serrano Mayo

By Chris Morocco
This image may contain Food Creme Ice Cream Cream and Dessert
Photo by Marcus Nilsson

A spicy, tangy option for anyone who loves to put mayo on burgers.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

4 serrano chiles, seeded, chopped
1 teaspoon kosher salt
1 cup mayonnaise
2 tablespoons hot sauce

Preparation

  1. Step 1

    Mix chiles and salt in a small bowl; let sit 10 minutes. Mix in mayonnaise and hot sauce.

    Step 2

    DO AHEAD: Serrano mayo can be made 3 days ahead. Cover and chill.

TagsSauceCondimentSerrano ChileChileVegetableDairy FreeGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessMake AheadNo-CookBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.