Skip to main content
Epicurious
Cookbooks

Sesame Asparagus Salad

Ingredients

Chilled cooked asparagus
Lettuce
Roasted or fresh red bell peppers (or tomatoes, if you must)
Lemon juice
Canola oil
Soy sauce
Sesame seeds

Preparation

  1. Cut up the chilled asparagus and combine it with the lettuce and red peppers. Dress with a mixture of 1 part lemon juice to 2 parts canola oil. Add a dash of soy sauce. Cover with about 1/4 cup sesame seeds that have been toasted in a 350°F oven on a baking sheet for 5 minutes.

How to Repair Food, Third Edition
TagsSaladAsianAsparagusVegetableLettuceLeafy GreensBell PepperTomatoSideStarterLunchDinnerDairy FreeVegetarianEasyQuickOven BakeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.