Name: Sesame-Crusted Crab and Mango Tea Sandwiches
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 16 servings
Ingredients: 1/4 cup plain yogurt; 2 tablespoons vegetable oil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon freshly ground black pepper; 1/2 pound lump crabmeat (picked over); 1/2 cup finely diced mango; 16 toasted 1/4"-thick slices Pullman or white sandwich bread; 2 tablespoons toasted sesame seeds

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Sesame-Crusted Crab and Mango Tea SandwichesMarcus Nilsson

Recipe information

Total Time
30 minutes
Yield
Makes 16 servings

Ingredients

1/4 cup plain yogurt

2 tablespoons vegetable oil

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon freshly ground black pepper

1/2 pound lump crabmeat (picked over)

1/2 cup finely diced mango

16 toasted 1/4"-thick slices Pullman or white sandwich bread

2 tablespoons toasted sesame seeds

Preparation

Whisk 1/4 cup plain yogurt and 2 tablespoons vegetable oil in a medium bowl. Stir in 1/4 cup each chopped fresh cilantro and fresh mint, 1 teaspoon kosher salt, 1/4 teaspoon crushed red pepper flakes, and 1/8 teaspoon freshly ground black pepper. Fold in 1/2 pound lump crabmeat (picked over) and 1/2 cup finely diced mango. Thinly spread yogurt on one side of each of 16 toasted 1/4"-thick slices Pullman or white sandwich bread. Divide crab mixture among 8 slices; top with remaining bread, yogurt side down. Trim crusts. Cut each sandwich in half on a diagonal. Place 2 tablespoons toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich in sesame seeds.