Seven Bridges RoadSivan Lewin
Choose an unaged aquavit like Aalborg.
Recipe information
Yield
Makes 20 servings
Ingredients
1/2 cup clover honey
1 750-milliliter bottle Pimm's No. 1
2 1/2 cups gin
2 cups curaçao, preferably Pierre Ferrand dry
2 cups fresh lemon juice
1 1/2 cups aquavit
1 750-milliliter bottle dry sparkling white wine
1 lemon, thinly sliced, studded with cloves
Preparation
Step 1
Dissolve honey in 1/3 cup hot water. Chill syrup until cold.
Step 2
Combine Pimm's, gin, curaçao, lemon juice, aquavit, and honey syrup in a punch bowl and chill 2–6 hours.
Step 3
Thirty minutes before serving, add wine, lemon slices, and ice cubes.
Recipe notes
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