Name: Lemon Dijon Dressing
Yield: 4 servings
Ingredients: 1 tablespoon diced shallot; 2 teaspoons Dijon mustard; 1 teaspoon honey; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Juice of 1 lemon

Toss this simple dressing through an easy summer salad.

Note

The remaining dressing can keep for up to a week in the fridge.

Recipe information

Yield
4 servings

Ingredients

1 tablespoon diced shallot

2 teaspoons Dijon mustard

1 teaspoon honey

2 tablespoons olive oil

1 tablespoon red wine vinegar

Juice of 1 lemon

Preparation

Combine all the ingredients in a food processor, pulsing until the mixture is well combined.

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From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.

TagsSalad Dressing Salad Lemon Citrus Fruit Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Meal Prep No-Cook Food Processor Cookbooks Harper Collins

Recipe notes

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