Name: Shaved Broccoli Stalk Salad with Lime & Cotija
Yield: Serves 2
Ingredients: Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons fresh lime juice; Kosher salt and freshly ground pepper; 1/4 cup crumbled cotija or feta cheese

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Shaved Broccoli Stalk Salad with Lime & CotijaClay McLachlan

While waiting for a main course to finish cooking, you can make this simple salad with the remnants of a bunch of broccoli. Or, you can integrate the shaved broccoli, which is sweet, mild, and tender, into other lettuce-based salads, or julienne the strips for cabbage slaws.

Prep Tip

To make broccoli batons, first remove the stalks at the base of the florets, then trim the tough ends. Cut the stalks into batons by removing the thick, tough outer layer, using four long cuts with a chef's knife.

Recipe notes

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