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Epicurious

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

By Rhoda Boone

4.5

(31)

Image may contain Plant Food Meal Dish Produce Cutlery Fork and Vegetable
Photo by Chelsea Kyle, Food Styling by Ali Nardi

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Recipe information

  • Total Time

    30 minutes

  • Yield

    4 Servings

Ingredients

4 garlic cloves, divided
1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh oregano leaves, divided
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 (1 1/2-pound) skirt steak, cut crosswise into 2 equal pieces
1 bunch broccolini (about 10 ounces), trimmed, halved lengthwise (quartered lengthwise if large)
1 (15-ounce) can white beans, rinsed, drained

Special equipment:

An ovenproof wire rack that fits inside an 18x13" rimmed baking sheet

Preparation

  1. Step 1

    Finely chop 2 garlic cloves. Place in a large bowl or shallow baking dish, then whisk in vinegar, Dijon, 1/2 cup oil, 1 Tbsp. oregano, 1 tsp. salt, and 1/2 tsp. pepper. Reserve 1/4 cup vinaigrette for serving; add steak to remaining vinaigrette and turn to coat. Let marinate at least 15 minutes or up to 1 hour.

    Step 2

    Meanwhile, preheat broiler and thinly slice remaining 2 garlic cloves. Toss broccolini, remaining 2 Tbsp. oil, 1 Tbsp. oregano, 1/2 tsp. salt, and 1/4 tsp. pepper on rimmed baking sheet. Broil 5 minutes, then remove from oven. Add beans and garlic and toss to combine. Set wire rack on top of broccolini mixture. Place steak on rack; discard vinaigrette.

    Step 3

    Broil steak, turning halfway through, until cooked to desired doneness, about 3 minutes per side for medium-rare. Let steak rest 5 minutes. Meanwhile, transfer broccolini mixture to a medium bowl and toss with 1 Tbsp. reserved vinaigrette, then divide among 4 plates. Thinly slice steak against the grain and serve with broccolini mixture and remaining vinaigrette alongside.

  2. Do Ahead

    Step 4

    Vinaigrette can be made up to 3 days ahead.

TagsGarlicRoot VegetableVegetableOreganoHerbs & SpicesSteakBeefMeatBroccoli/BroccoliniWhite BeanBean and LegumeMainDinnerGluten FreeDairy FreeNut FreeQuickEasy30 Minutes or LessWeeknight MealsSheet-Pan DinnersBroilEpicurious

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