Name: Shrimp and Daikon Salad with Ume-Shiso Dressing
Cook time: 30 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 1 (10-ounce) piece daikon radish, peeled; 3/4 pound medium shrimp, peeled; 1 tablespoon vegetable oil; 3 tablespoons mirin (Japanese sweet rice wine); 1 1/2 tablespoons rice vinegar (not seasoned); 2 1/4 teaspoons umeboshi plum vinegar; 2 tablespoons umeboshi plum paste; 1 1/2 teaspoons reduced-sodium soy sauce; 3/4 teaspoon packed light brown sugar; 4 1/2 tablespoons vegetable oil; 3 tablespoons finely chopped green shiso leaves (about 9); an adjustable-blade slicer; a large (2-burner) ridged grill pan (preferably cast-iron)

Image may contain Food Dish Meal Confectionery Sweets Animal Seafood Sea Life and Lobster

Shrimp and Daikon Salad with Ume-Shiso DressingDitte Isager

That distinctive quality of ume-shiso—the tart-and-salty combination of umeboshi (pickled plums) and green shiso, an exuberantly undefinable fresh herb—really enhances the juicy sweetness and char of grilled shrimp and the faintly radishy crunch of daikon.

Cooks' notes:

• •Daikon comes in many shapes and sizes; you may have to cut or quarter your piece to get slices about 5 by 1 inch. It can be soaked up to 3 hours.
• Shrimp can be cooked 30 minutes ahead and kept at room temperature.
• Dressing, without shiso leaves, can be made 3 hours ahead and kept at room temperature. Stir in shiso leaves (and shrimp) just before serving.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.