Shrimp Marsala has it all—savory aroma, the rich flavors of wine and mushrooms, and company-pretty looks. A baked potato and steamed asparagus go well with this dish.
Recipe information
Yield
serves 4, 1 cup per serving
Ingredients
Preparation
Step 1
Sprinkle the flour over the shrimp, shaking off the excess.
Step 2
In a large skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the shrimp for 2 minutes. Turn over.
Step 3
Stir in the mushrooms and marsala. Increase the heat to high and cook for 5 to 7 minutes, or until the sauce has thickened to a consistency almost like melted caramels, stirring occasionally. Sprinkle with the parsley.
nutrition information
Step 4
(Per Serving)
Step 5
Calories: 184
Step 6
Total Fat: 4.5g
Step 7
Saturated: 0.5g
Step 8
Trans: 0.0g
Step 9
Polyunsaturated: 1.0g
Step 10
Monounsaturated: 2.5g
Step 11
Cholesterol: 168mg
Step 12
Sodium: 198mg
Step 13
Carbohydrates: 8g
Step 14
Fiber: 1g
Step 15
Sugars: 3g
Step 16
Protein: 20g
Step 17
Dietary Exchanges
Step 18
1/2 Carbohydrate
Step 19
3 Lean Meat
