Skip to main content
Epicurious
Cookbooks

Shrimp Marsala

Shrimp Marsala has it all—savory aroma, the rich flavors of wine and mushrooms, and company-pretty looks. A baked potato and steamed asparagus go well with this dish.

Recipe information

  • Yield

    serves 4, 1 cup per serving

Ingredients

2 tablespoons all-purpose flour
1 pound raw colossal shrimp, peeled, rinsed and patted dry
1 tablespoon olive oil
5 ounces presliced fresh button mushrooms
1/2 cup marsala wine
Fresh parsley, snipped (optional)

Preparation

  1. Step 1

    Sprinkle the flour over the shrimp, shaking off the excess.

    Step 2

    In a large skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the shrimp for 2 minutes. Turn over.

    Step 3

    Stir in the mushrooms and marsala. Increase the heat to high and cook for 5 to 7 minutes, or until the sauce has thickened to a consistency almost like melted caramels, stirring occasionally. Sprinkle with the parsley.

  2. nutrition information

    Step 4

    (Per Serving)

    Step 5

    Calories: 184

    Step 6

    Total Fat: 4.5g

    Step 7

    Saturated: 0.5g

    Step 8

    Trans: 0.0g

    Step 9

    Polyunsaturated: 1.0g

    Step 10

    Monounsaturated: 2.5g

    Step 11

    Cholesterol: 168mg

    Step 12

    Sodium: 198mg

    Step 13

    Carbohydrates: 8g

    Step 14

    Fiber: 1g

    Step 15

    Sugars: 3g

    Step 16

    Protein: 20g

    Step 17

    Dietary Exchanges

    Step 18

    1/2 Carbohydrate

    Step 19

    3 Lean Meat

American Heart Association Quick & Easy Meals
TagsMarsalaAlcoholBeveragesShrimpShellfishSeafoodButton MushroomMushroomVegetableMainDinnerDairy FreeNut FreeQuickEasyWeeknight Meals5 Ingredients or FewerSauteCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.