This is easily one of my favorite first courses for dinner parties, one that I have served repeatedly over the years. Most of the work—and there is very little of it—can be done in advance, and the last-minute stir-frying, which is the ideal way to cook this, takes just a few minutes. If you wish to do the entire cooking in advance, you may, just remember to reheat the shrimp over a low flame. I have even served this dish with drinks. I just stick a toothpick in each shrimp and hand out napkins! If you cannot find fresh curry leaves, tear up 10 fresh basil leaves and use them instead.
Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.