Kiwifruit, lime juice, chiles, and cilantro make a tropical—and antioxidant-rich—accompaniment to simple seared shrimp; you can also use the relish to top grilled fish, or as a healthy dip with tortilla chips. Serve the shrimp and relish with black lentils and whole-wheat naan (Indian flatbread), as shown, or with brown rice and tortillas.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Stir jalapeños and lime juice together. Add kiwifruit, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.
Step 2
Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook until pink on one side, about 3 minutes. Flip shrimp and cook until opaque throughout, about 2 minutes more. Serve with kiwifruit-lime relish.
Nutrition Information
Step 3
(Per Serving)
Step 4
Calories: 104
Step 5
Saturated Fat: .3g
Step 6
Unsaturated Fat: 2.7g
Step 7
Cholesterol: 53.2mg
Step 8
Carbohydrates: 11.3g
Step 9
Protein: 8.2g
Step 10
Sodium: 462mg
Step 11
Fiber: 2.1g
