Name: Shrimp with Olive Oil, Garlic and Lime
Yield: Serves 4
Ingredients: 3/4 cup olive oil; 12 large garlic cloves, chopped; 3 tablespoons fresh lime juice; 1 teaspoon salt; 1/2 teaspoon coarse black pepper; 1 1/2 pounds uncooked large shrimp, unpeeled; Lime wedges

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

3/4 cup olive oil

12 large garlic cloves, chopped

3 tablespoons fresh lime juice

1 teaspoon salt

1/2 teaspoon coarse black pepper

1 1/2 pounds uncooked large shrimp, unpeeled

Lime wedges

Preparation

Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.

TagsShrimp Shellfish Seafood Garlic Root Vegetable Vegetable Lime Citrus Fruit Main Dinner Nut Free Gluten Free Dairy Free Easy Quick Weeknight Meals 30 Minutes or Less Oven Bake Spring Bon Appétit

Recipe notes

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