Name: Sidecar
Yield: Serves 1.
Ingredients: 2 ounces brandy; 1/2 ounce Cointreau or Triple Sec; 1/2 ounce lemon juice; 3 or 4 ice cubes

Photo by Chelsea Kyle

Recipe information

Ingredients

2 ounces brandy

1/2 ounce Cointreau or Triple Sec

1/2 ounce lemon juice

3 or 4 ice cubes

Step 1
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Step 2
This can also be served as an after-dinner drink.

Turn humble onions into this thrifty yet luxe pasta dinner.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Like Sri Lankan cashew curry and vegan stuffed shells.

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.