Name: Simone's Shallot Vinaigrette
Yield: Makes 1 cup
Ingredients: 1 finely chopped shallot; 2 tablespoons fresh lemon juice; 1 tablespoon unseasoned rice vinegar; kosher salt; freshly ground black pepper; 1/3 cup olive oil

Recipe information

Yield
Makes 1 cup

Ingredients

1 finely chopped shallot

2 tablespoons fresh lemon juice

1 tablespoon unseasoned rice vinegar

kosher salt

freshly ground black pepper

1/3 cup olive oil

Preparation

Step 1
Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.
Step 2
DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

TagsSalad Dressing Salad Shallot Vegetable Starter Dairy Free Gluten Free Vegetarian Vegan Raw Nut Free Keto Quick Easy 30 Minutes or Less Make Ahead Bon Appétit

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