A little sugar never hurt anyone. But make sure you're only having a little—and not the whopping 40-plus grams in a can of commercial pop—by using simple syrup. The sweet base for many homemade sodas lets you control how much sugar goes into your drink. Start with just a small amount—a tablespoon has 8 grams of sugar—adding more as desired.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Fluffier, fresher, and fancier than anything from a tub or can.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.