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Bon Appétit

Skillet Corn on the Cob with Parmesan and Cilantro

4.3

(25)

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Skillet Corn on the Cob with Parmesan and CilantroScott Peterson

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think that was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."

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