Smoked BBQ Pork with Watercress Salad

Preparation

1. To marinate the pork:

   Step 1

   In a large bowl, combine the soy sauce, orange juice, ginger, and garlic. Add the pork, turning to coat. Cover and refrigerate for at least 12 hours.

2. To smoke the pork:

   Step 2

   Remove the pork from the marinade, discarding the marinade. Pat dry with paper towels. Put the pork on a plate and refrigerate for 1 hour to dry out.

3. Prepare a wok smoker:

   Step 3

   Line a large bamboo steamer with parchment paper. Lay two sheets of foil in the bottom of a wok. Place drained wood chips on top. Turn heat to high. Add water.

   Step 4

   Lay the pork in the bamboo steamer; season with pepper.

   Step 5

   Place ice cubes in a heatproof measuring cup in the steamer next to the pork to create a cold smoke. Set the steamer inside the smoking wok. Cover and smoke, keeping the temperature under 150°F (65°C), for 20 minutes.

   Step 6

   Preheat grill to high. Grill the pork for about 5 minutes on each side. (Pork may also be cooked in a large skillet until browned but still slightly pink inside.)

4. For the watercress salad:

   Step 7

   In a bowl, toss the watercress with the shallot and eggs. Season with Maldon salt and pepper.

5. For the creamy honey Dijon dressing:

   Step 8

   In a small bowl, combine the mayonnaise, mustard, honey, and lemon juice; whisk well. Season with salt and pepper. To serve, toss the salad with the dressing. Slice the pork and arrange on plates or a platter. Top with the watercress salad.