Smoked Salmon Toast with Pickled Tomatoes and Dill

Name: Smoked Salmon Toast with Pickled Tomatoes and Dill
Cook time: 10 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick; 1/2 recipe Basic Quick Pickle Brine , chilled; 1/2 cup crème fraîche or sour cream; 1/4 cup chopped fresh dill, divided; 6 slices pumpernickel bread, toasted; 6 ounces sliced smoked salmon; 1/4 cup thinly sliced red onion; Freshly ground black pepper

By The Epicurious Editors

July 20, 2015

Image may contain Cutlery Spoon Food Dish Meal and Bread

Photo by Tara Donne, food and prop styling by Ali Nardi

This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.

Recipe information

Total Time
40 minutes
Yield
6 Servings

Ingredients

1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick

1/2 recipe Basic Quick Pickle Brine , chilled

1/2 cup crème fraîche or sour cream

1/4 cup chopped fresh dill, divided

6 slices pumpernickel bread, toasted

6 ounces sliced smoked salmon

1/4 cup thinly sliced red onion

Freshly ground black pepper

Preparation

Step 1
Combine tomatoes and brine in a resealable container and chill 30 minutes.
Step 2
Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.