Name: Smoked Salmon with Horseradish Cream
Cook time: 5 min
Total time: 5 min
Yield: Makes 8 servings
Ingredients: 1 cup chilled heavy cream; 3 tablespoons bottled white horseradish; 2 teaspoons Dijon mustard; 1 pound sliced smoked salmon

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Smoked Salmon with Horseradish CreamRoland Bello

Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.

Cooks note:

Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.

Recipe notes

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