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Epicurious
Gourmet

Sopa de Aguacate

2.3

(4)

(Cold Avocado Soup)

Recipe information

  • Yield

    Makes about 8 cups

Ingredients

2 tablespoons finely chopped coriander leaves
1 serrano chile, seeded and minced (wear rubber gloves)
1 cup fresh orange juice
1/2 teaspoon freshly grated orange zest
1/4 cup tequila
2 cups cold chicken broth
2 California avocados (about 1 pound), pitted, peeled and chopped coarse
white pepper to taste
Garnish: 2 cups chopped, peeled seeded watermelon

Preparation

  1. Step 1

    In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.

    Step 2

    Chill soup, covered, 2 hours, or until cold.

  2. Step 3

    Serve topped with watermelon.

TagsSoup/StewTequilaAlcoholBeveragesBlenderLatin AmericanOrangeCitrusFruitAvocadoVegetableSummerCilantroHerbs & SpicesGourmet
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