Name: Sorbet with Vodka-Marinated Plums
Yield: 2 servings; can be doubled or tripled
Ingredients: 2 plums, sliced; 1/4 cup chilled vodka; 2 tablespoons sugar; 1/2 teaspoon grated lemon peel; Pineapple or lemon sorbet

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

2 plums, sliced

1/4 cup chilled vodka

2 tablespoons sugar

1/2 teaspoon grated lemon peel

Pineapple or lemon sorbet

Preparation

Step 1
Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
Step 2
Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

TagsSorbet Frozen Dessert Dessert Vodka Alcohol Beverages Plum Stone Fruit Fruit Pineapple Lemon Citrus Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Summer Bon Appétit

Recipe notes

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