Name: Sour Cream Chocolate Frosting
Yield: Makes about 3 cups
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 ounces unsweetened chocolate, chopped; 1/3 cup unsweetened cocoa powder; 2 teaspoons vanilla; 2 cups powdered sugar; 2/3 cup (about) sour cream

Recipe information

Yield
Makes about 3 cups

Ingredients

1/2 cup (1 stick) unsalted butter

2 ounces unsweetened chocolate, chopped

1/3 cup unsweetened cocoa powder

2 teaspoons vanilla

2 cups powdered sugar

2/3 cup (about) sour cream

Preparation

Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

TagsFrosting Dessert Sour Cream Dairy Chocolate Cocoa Gluten Free Nut Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Bon Appétit

Recipe notes

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