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Sour Cream Cole Slaw—One More Version of Slaw.

Cooks' Note

Look for cabbages with firm-looking leaves that are tightly packed.

Recipe information

  • Yield

    serves 4

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons apple cider vinegar
3 packets artificial sweetener
1/2 teaspoon salt
1/8 teaspoon ground black pepper (or to taste)
1/2 head green cabbage, finely shredded

Preparation

  1. In a small bowl, combine the sour cream, vinegar, artificial sweetener, salt, and pepper. Stir to blend. Put the cabbage into a large bowl, add the dressing, and toss to coat. Chill in the freezer for 10 to 15 minutes.

Sugar Busters! Quick & Easy Cookbook
TagsCole SlawSlawSaladSour CreamDairyGreen CabbageCabbageLeafy GreensVegetableSideLunchDinnerNut FreeGluten FreeVegetarianEasyQuickNo-CookCookbooks
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