Southern Baked Beans

Name: Southern Baked Beans
Yield: serves 3 to 4
Ingredients: 1/2 pound bacon; 1 large onion, diced; One 16-ounce can pork and beans; 3 tablespoons yellow mustard; 5 tablespoons maple or pancake syrup; 4 tablespoons ketchup

December 14, 2011

Recipe information

Yield
serves 3 to 4

Ingredients

1/2 pound bacon

1 large onion, diced

One 16-ounce can pork and beans

3 tablespoons yellow mustard

5 tablespoons maple or pancake syrup

4 tablespoons ketchup

Preparation

Preheat oven to 325 degrees. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish and bake covered for 45 to 60 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Southern American Bean and Legume Vegetable Bacon Cured Meat Meat Side Dinner Dairy Free Gluten Free Easy Oven Bake Labor Day Cookbooks

Recipe notes

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