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Southwestern Slaw

4.7

(33)

This recipe originally accompanied Baja Fish Tacos .

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 cups fine-shredded green cabbage
2 tsp lime juice
2 tsp honey
2 tbsp minced red onion
2 tsp minced jalapeños
2 tsp chopped cilantro
Salt, to taste

Preparation

  1. Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

Baja-Style Fish Tacos Reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College by The Culinary Institute of America ©2006 Lebhar-Friedman Books
TagsSlawSaladSouthwesternAmericanGreen CabbageCabbageLeafy GreensVegetableJalapeñoChileLimeCitrusFruitDairy FreeNut FreeGluten FreeRawVegetarianQuickEasyMeal PrepNo-CookCookbooks
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