Soy Sauce with Ginger and Shallot

Name: Soy Sauce with Ginger and Shallot
Yield: makes almost 1 cup
Ingredients: 1/2 cup mirin or sake; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice wine vinegar; 1 shallot, cut in paper-thin circles; 1-inch piece ginger, peeled and grated

December 9, 2011

Recipe information

Yield
makes almost 1 cup

Ingredients

1/2 cup mirin or sake

3 tablespoons low-sodium soy sauce

3 tablespoons rice wine vinegar

1 shallot, cut in paper-thin circles

1-inch piece ginger, peeled and grated

Preparation

Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.

TagsCondiment Sake Alcohol Beverages Ginger Herbs & Spices Shallot Vegetable Dairy Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Cookbooks

Recipe notes

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