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Bon Appétit

Spatchcocked Turkey with Anise and Orange

4.8

(15)

Image may contain Supper Dinner Food Meal Roast Pork Turkey Dinner and Dish
Spatchcocked Turkey with Anise and OrangeMichael Graydon & Nikole Herriott

Most butchers will remove the backbone for you; see left to learn how. Lots of guests? Roast two 12–14-pounders; spatchcocking anything larger will be harder and takes longer.

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