Name: Spiced Carrot Salad
Yield: Serves 6 to 8
Ingredients: 4 large garlic cloves; 1/2 cup chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon ground ginger; 1 tablespoon ground cumin; 5 large carrots (about 1 1/2 pounds), peeled, cut into 1/4-inch-thick rounds

Recipe information

Yield
Serves 6 to 8

Ingredients

4 large garlic cloves

1/2 cup chopped fresh cilantro

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon ground ginger

1 tablespoon ground cumin

5 large carrots (about 1 1/2 pounds), peeled, cut into 1/4-inch-thick rounds

Preparation

Step 1
Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended.
Step 2
Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Cool to room temperature; serve.

TagsSalad Carrot Root Vegetable Vegetable Side Dinner Lunch Vegan Vegetarian Dairy Free Gluten Free Nut Free Easy Quick Food Processor Rosh Hashanah Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.