Name: Spiced Matzo Chips
Yield: Makes 6 servings
Ingredients: 4 whole matzo boards; Olive oil; 1 teaspoon shwarma spice; 1/2 teaspoon dried parsley; 1/2 teaspoon ground turmeric; 1/2 teaspoon garlic powder

Parve
Gebrokts

Recipe information

Yield
Makes 6 servings

Ingredients

4 whole matzo boards

Olive oil

1 teaspoon shwarma spice

1/2 teaspoon dried parsley

1/2 teaspoon ground turmeric

1/2 teaspoon garlic powder

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Brush matzo boards with olive oil. Sprinkle with shwarma spice, parsley, turmeric, and garlic. Place on baking sheet and bake for 8 minutes. Break into shards.

Cover of the cookbook featuring a kiddush cup and flower petals.

Reprinted with permission from Passover by Design: Picture-Perfect Kosher by Design® Recipes for the Holiday by Susie Fishbein, (C) 2008 Mesorah Publications, Ltd. Buy the full book from Amazon or Biblio.

TagsFlatbread Bread Jewish Matzo Dairy Free Nut Free Vegetarian Vegan Easy Meal Prep Passover Cookbooks

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