Spiced Pear Crumble

Name: Spiced Pear Crumble
Yield: 6 people
Ingredients: 2 cans (15 oz.) Libby's® Pear Slices, drained; 1 tablespoon cinnamon; 1 teaspoon ground ginger; 1/4 cup coconut sugar; 1/2 cup rolled oats; 1/4 cup almond flour; 1/4 cup walnuts, chopped; 1 tablespoon ground flax seed; 1 tablespoon coconut oil, melted; 2 tablespoons maple syrup; 1/4 teaspoon salt

By Libby's®

October 29, 2018

Image may contain Creme Cream Food Dessert Ice Cream Plant and Breakfast

Picasa

Recipe information

Yield
6 people

Ingredients

2 cans (15 oz.) Libby's® Pear Slices, drained

1 tablespoon cinnamon

1 teaspoon ground ginger

1/4 cup coconut sugar

1/2 cup rolled oats

1/4 cup almond flour

1/4 cup walnuts, chopped

1 tablespoon ground flax seed

1 tablespoon coconut oil, melted

2 tablespoons maple syrup

1/4 teaspoon salt

Preparation

Steps:
Step 1
Spray baking dish with nonstick spray. Drain two cans of Libby’s® Pear Slices. In baking dish mix Libby’s® Pear Slices, cinnamon, ground ginger and coconut sugar. Stir until well combined.
Step 2
In separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. Add in coconut oil and maple syrup to topping mixture and combine until all ingredients are coated.
Step 3
Sprinkle topping evenly over pear mixture. Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve warm.
Step 4
Optional: add a scoop of vanilla ice cream.

TagsCrumble Fruit Dessert Dessert American Pear Fruit Oat Rice & Grains Almond Flour Flour Walnut Nut Flaxseed Meal Vegan Dairy Free Quick Easy Baking

Recipe notes

See Related Recipes and Cooking Tips

5 Festive Meals That Make the Holidays Easier Than Ever
With this menu of delicious, easy-to-make meals, you get to actually enjoy the holidays.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Amaranth Porridge With Walnuts and Honey

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

5-Minute Chocolate Mug Cake

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.