Name: Spiced Salad Dressing
Yield: Makes 1 1/2 pints
Ingredients: 2 cups olive oil; 1/2 cup wine vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons tomato sauce; 2 tablespoons chili sauce; 1/2 teaspoon oregano; 1 green pepper, sliced; 2 slices onion; 1/2 clove garlic

Recipe information

Yield
Makes 1 1/2 pints

Ingredients

2 cups olive oil

1/2 cup wine vinegar

2 tablespoons granulated sugar

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons tomato sauce

2 tablespoons chili sauce

1/2 teaspoon oregano

1 green pepper, sliced

2 slices onion

1/2 clove garlic

Preparation

Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.

TagsSalad Dressing Salad American Vegan Vegetarian Gluten Free Nut Free Dairy Free Easy No-Cook Blender House & Garden

Recipe notes

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