Skip to main content
Epicurious
Cookbooks

Spiced Walnuts

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 tablespoon honey
1 cup walnuts halves
1/2 teaspoon kosher salt

Preparation

  1. Step 1

    Preheat the oven to 300°F.

    Step 2

    In a bowl, combine the cumin, cinnamon, and nutmeg and mix in the honey. Add the walnuts and toss to coat. Sprinkle with the salt. Pour the nuts onto a sheet pan covered in waxed paper and toast in the oven, stirring frequently, for approximately 10 minutes, until they are dark golden in color. Allow to cool completely before using or storing in a dry place for up to 2 weeks.

'wichcraft
TagsWalnutNutDairy FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.