Spicy Asian Dressing

Name: Spicy Asian Dressing
Yield: makes about 1 cup
Ingredients: 4 scallions, white parts only, thinly sliced; 2 garlic cloves, minced; 1/2 cup soy sauce; 1/4 cup rice vinegar (unseasoned); 2 tablespoons light-brown sugar; 1 tablespoon fresh lime juice; 1/2 teaspoon anchovy paste (or 1 minced canned anchovy); 1/2 teaspoon red-pepper flakes

December 22, 2011

Recipe information

Yield
makes about 1 cup

Ingredients

4 scallions, white parts only, thinly sliced

2 garlic cloves, minced

1/2 cup soy sauce

1/4 cup rice vinegar (unseasoned)

2 tablespoons light-brown sugar

1 tablespoon fresh lime juice

1/2 teaspoon anchovy paste (or 1 minced canned anchovy)

1/2 teaspoon red-pepper flakes

Preparation

Combine all ingredients in a medium bowl. (Dressing can be covered and refrigerated up to 1 day; bring to room temperature before using.)

Everyday Food: Light

TagsSauce Asian Scallion Onion Root Vegetable Vegetable Garlic Lime Citrus Fruit Dairy Free Nut Free Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

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