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Gourmet

Spicy Cajun Toasts

3.2

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 6 toasts

Ingredients

1/2 loaf Italian or French bread
1/4 cup unsalted butter
1 tablespoon Cajun or Creole seasoning
3/4 teaspoon salt

Preparation

  1. Preheat oven to 375°F. Cut bread lengthwise into 1/4-inch-thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days.

TagsToastSandwichCajun & CreoleSouthernAmericanSideDinnerLunchNut FreeVegetarianEasy5 Ingredients or FewerMake AheadOven BakeGourmet
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