Name: Spicy Cranberry Relish
Cook time: 10 min
Total time: 2 1/4 hr
Yield: Makes about 2 1/2 cups
Ingredients: 1 lime; 1 (12-oz) bag fresh cranberries (3 cups); 1 medium red onion, chopped; 1/2 cup sugar; 1 to 2 teaspoons minced fresh serrano chile, including seeds

Active time: 10 min Start to finish: 2 1/4 hr

Recipe information

Total Time
2 1/4 hr
Yield
Makes about 2 1/2 cups

Ingredients

1 lime

1 (12-oz) bag fresh cranberries (3 cups)

1 medium red onion, chopped

1/2 cup sugar

1 to 2 teaspoons minced fresh serrano chile, including seeds

Preparation

Step 1
Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
Step 2
Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

TagsCondiment Cranberry Berry Fruit Red Onion Onion Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Easy Make Ahead No-Cook Food Processor Thanksgiving Gourmet

Recipe notes

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