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Epicurious

Spicy Garlic Pickles

By Katherine Sacks

3.5

(5)

Image may contain Confectionery Food Sweets Bread Plant Dish and Meal
Photo by Chelsea Kyle, food styling by Katherine Sacks

These spicy pickles pack a mean punch. Toss them into salads for a sharp bite or use them as a fun garnish on your weekend Bloody Marys. This brine is also great with green beans or asparagus.

Cooks' Note

Pickles can be chilled in a resealable container for up to 3 weeks.

Recipe information

  • Total Time

    35 minutes, plus cooling time

  • Yield

    4 1/2 cups

Ingredients

2 cups white vinegar
1/2 cup sugar
2 tablespoons kosher salt
6 garlic cloves, halved
1 Fresno chile, thinly sliced into rings, seeded
1 pound button mushrooms, trimmed, quartered
1 tablespoon crushed red pepper flakes

Preparation

  1. Step 1

    Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.

    Step 2

    Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.

TagsCondimentPickleMushroomVegetableFresno ChileChileGarlicRoot VegetableDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerMeal PrepPickle & PreserveEpicurious

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