Name: Spicy Grape-Ricotta Crostini
Yield: 4 Servings
Ingredients: 1 ounce thinly sliced pancetta; 1 tablespoon sugar; 2 cups halved red seedless grapes; 1 teaspoon coarsely ground black pepper; 1/4 teaspoon crushed red pepper flakes; 4 toasted slices of bread; 1/2 cup ricotta; Chopped tarragon; Olive oil

Image may contain Plant Food Fruit and Vegetable

Photo by Zach DeSart.

Recipe notes

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