Name: Spicy Salmon with Tomatoes and Star Anise
Yield: Makes 4 servings
Ingredients: 1 tablespoon toasted sesame oil (such as Asian); 4 6-ounce wild salmon fillets with skin; 1 cup chopped red onion; 2 teaspoons minced peeled fresh ginger; 3/4 teaspoon freshly ground star anise; 1/4 to 1/2 teaspoon dried crushed red pepper; 4 plum tomatoes, seeded, chopped; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar

Get the freshest ground star anise by making your own. It's as easy as grinding a few star anise pods in a spice mill or a coffee grinder.

Recipe information

Yield
Makes 4 servings

Ingredients

1 tablespoon toasted sesame oil (such as Asian)

4 6-ounce wild salmon fillets with skin

1 cup chopped red onion

2 teaspoons minced peeled fresh ginger

3/4 teaspoon freshly ground star anise

1/4 to 1/2 teaspoon dried crushed red pepper

4 plum tomatoes, seeded, chopped

2 tablespoons soy sauce

1 1/2 tablespoons sugar

Preparation

Step 1
Preheat oven to 325°F. Heat oil in large nonstick skillet over medium heat. Add salmon, skin side down; cook 2 minutes. Cover pan; cook salmon 2 minutes longer. Transfer salmon, skin side down, to baking sheet. Place in oven; cook until just opaque in center, about 8 minutes.
Step 2
Meanwhile, heat same skillet over medium heat. Add onion and next 3 ingredients; sauté until onion is golden, about 5 minutes. Stir in tomatoes, soy sauce, and sugar. Increase heat to medium-high and cook mixture until slightly thickened, stirring occasionally, about 3 minutes.
Step 3
Divide salmon among 4 plates and top with tomato sauce.

TagsSalmon Fish Seafood Plum Tomato Tomato Vegetable Ginger Herbs & Spices Red Onion Onion Root Vegetable Main Dinner Gluten Free Dairy Free Keto Quick Easy Weeknight Meals Saute Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes