Name: Spicy Slaw
Cook time: 1 hr
Total time: 1 hr
Yield: Makes 12 servings
Ingredients: 1 1/2 cups mayonnaise; 1/2 cup cider vinegar; 1/3 cup sugar, or to taste; 1 tablespoon Tabasco, or to taste; 2 teaspoons kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 4 pounds mixed cabbages such as green, red, and Savoy, thinly sliced; 3 cups cherry tomatoes, halved; 1 large sweet onion, thinly sliced; 3 cucumbers, peeled, seeded, and diced; 1 small red bell pepper, cut into thin strips; 1 small yellow bell pepper, cut into thin strips

Spicy Slaw

Recipe information

Total Time
1 hr
Yield
Makes 12 servings

Ingredients

1 1/2 cups mayonnaise

1/2 cup cider vinegar

1/3 cup sugar, or to taste

1 tablespoon Tabasco, or to taste

2 teaspoons kosher salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

4 pounds mixed cabbages such as green, red, and Savoy, thinly sliced

3 cups cherry tomatoes, halved

1 large sweet onion, thinly sliced

3 cucumbers, peeled, seeded, and diced

1 small red bell pepper, cut into thin strips

1 small yellow bell pepper, cut into thin strips

Preparation

Whisk together mayonnaise, vinegar, sugar, Tabasco, salt, and pepper until sugar is dissolved, then toss with vegetables.

TagsSlaw Salad Cabbage Leafy Greens Vegetable Cucumber Cherry Tomato Tomato Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegetarian No-Cook Gourmet

Recipe notes

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