Skip to main content

Spiked Watermelon Salad

4.4

(29)

Image may contain Plant Vase Potted Plant Pottery Jar Fruit Food Planter Herbs and Mint
Spiked Watermelon SaladScott Peterson

Use red or yellow watermelon (or both) for this summery dessert, and pair it with the best store-bought brownies you can find.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1 cup fresh lemon juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons crème de cassis
1/4 cup chopped fresh mint

Preparation

  1. Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.

Read More
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Like Greek lemon potatoes and gochujang chicken stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This chicken salad nails it—creamy, herby, and endlessly riffable.