Name: Spinach, Fennel and Feta Salad
Yield: Serves 4
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 large shallot, minced; 1 6-ounce package baby spinach leaves; 1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise; 1 bunch radishes, sliced; 3/4 cup crumbled feta cheese

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 large shallot, minced

1 6-ounce package baby spinach leaves

1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise

1 bunch radishes, sliced

3/4 cup crumbled feta cheese

Preparation

Step 1
Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.
Step 2
Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.

TagsSalad Spinach Leafy Greens Vegetable Feta Cheese Dairy Radish Root Vegetable Fennel Side Dinner Lunch Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals No-Cook

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.