Skip to main content
Epicurious
Gourmet

Spinach Herb Sauce

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry
1 cup bottled mayonnaise
1/2 cup plain yogurt
2 teaspoons minced fresh tarragon
1 teaspoon fresh lemon juice
2 teaspoons minced fresh chives

Preparation

  1. In a blender purée the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives. Serve the sauce with chicken.

TagsSauceSpinachLeafy GreensVegetableTarragonHerbs & SpicesChiveLemonCitrusFruitGluten FreeVegetarianNut FreeQuickEasyWeeknight MealsNo-CookBlenderGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.