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Bon Appétit

Spinach-Honeydew Cooler

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Spinach-Honeydew CoolerDanny Kim

"I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal." —Alison Roman, senior associate food editor

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 bunch flat-leaf spinach
2 cups cut-up honeydew melon
1/2 lemon (peel and white pith removed)
2 tablespoons lemon juice (optional)

Preparation

  1. Pass 1 bunch flat-leaf spinach, 2 cups cut-up honeydew melon, and 1/2 lemon (peel and white pith removed) through a juicer. Serve over ice. (Or, blend spinach and melon in a blender, strain, and stir in 2 tablespoons lemon juice.)

TagsCold DrinkBeveragesSpinachLeafy GreensVegetableHoneydewMelonFruitNonalcoholicEasyNo-CookBon Appétit
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