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Epicurious
Bon Appétit

Spring-Onion Cocktail

By Scott Beattie
Image may contain Drink Cocktail Alcohol Beverage Mojito and Glass
Spring-Onion CocktailGabriella Imperatori-Penn

Recipe information

  • Yield

    Makes 1

Ingredients

7 fresh Italian parsley sprigs
3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin
8 very thin slices green onion tops
1 1/2 tablespoons fresh lemon juice
1 tablespoon white verjus or white grape juice
1 tablespoon Simple Syrup
2 teaspoons pickling liquid reserved from <Pickled Pearl Onions
1 cup ice cubes
5 Pickled Pearl Onions

Preparation

  1. Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.

TagsCocktailAlcoholBeveragesGinSpring OnionOnionRoot VegetableVegetableBon Appétit
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