Yes, this is what your boring bagels have been clamoring for—you just didn’t know it. While it definitely adds a great kick to the more standard bagel varieties (egg, sesame, poppy, and so on), those who really like to start their day with fire-breath will rejoice once they’ve put a shmear on a toasted garlic, onion, or everything bagel. If you’re feeling extra ritzy, lox would certainly be a welcome addition to the party.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.